Final answer:
True, ionic bonds between acidic and basic amino acids play a key role in the correct folding and structure formation of proteins. These bonds, along with hydrogen bonds and disulfide linkages, are essential for maintaining protein stability and function.
Step-by-step explanation:
The statement that ionic bonds between acidic and basic amino acids are often important in generating a fully formed correct protein structure is true. Ionic bonds result from electrostatic attractions between the positively and negatively charged side chains of amino acids. An example of this would be the attraction between an aspartic acid carboxylate ion, which is negatively charged, and a lysine ammonium ion, which is positively charged. This type of interaction helps to maintain a specific folded area of a protein, which is crucial for the protein's function.
In addition to ionic bonding, proteins also rely on hydrogen bonding and the formation of disulfide linkages among cysteine amino acids to stabilize their tertiary structure. All these types of bonding and interactions are critical for the proper folding and functional conformation of proteins.