Final answer:
Hummus is usually categorized as a 'Small + Sharing' dish on menus, often served as a starter or for sharing.
Step-by-step explanation:
Hummus typically belongs in the Small + Sharing category on a menu. This delicious spread made from blended chickpeas, tahini, olive oil, lemon juice, and garlic, is often served as an appetizer or a sharing plate in restaurants. Hummus can surely be a part of a larger meal or even a side dish depending on its serving size and what it is accompanied with; however, in most dining scenarios, it is considered a starter or a dish to be shared amongst the diners at the table.