Question

Math: Calculating Recipe Cost

A ratatouille recipe serves 10. The EP amounts required to make the recipe a
• 2 lb tomatoes ($0.95/lb)
• 2 lb summer squash ($0.79/lb)
• 1 lb eggplant ($1.19/lb)
8 oz onion ($0.25/lb)
1/2 oz garlic ($0.35/lb)
1 fl oz olive oil ($25/gallon)
1/8 oz kosher salt ($1/lb)

Answer 1

$29.53

Explanation:

in order to find the answer, you need to add all of the cost for the ingredients, and get a total of 29.53.