Final answer:
A food product may use the USDA "Organic" seal if it contains at least 95% organic ingredients.
Step-by-step explanation:
A food product may use the USDA "Organic" seal if it contains at least 95% organic ingredients. Organic agriculture involves practices that exclude most synthetic chemical substances, such as pesticides or fertilizers, and in the case of organic meat, animals must be fed organic feed among other criteria. With the increase in demand for organic products, indicated by a surge from $1 billion in sales in 1990 to nearly $62 billion in 2020, the organic food industry has experienced significant growth.
The importance of organic farming extends beyond just avoiding synthetic inputs; it also supports environmental health by reducing the impact on ecosystems, like being less toxic to bees, which are essential pollinators.