Final answer:
Buying in season helps reduce waste, support local farmers, and lower carbon emissions.
Step-by-step explanation:
Buying in season helps to meet the objective of reducing waste, choosing local fruits and vegetables that are in season, and paying attention to how foods are grown and transported. When you buy fruits and vegetables in season, they are more likely to be fresh, flavorful, and nutritious. It also supports local farmers and reduces the need for long-distance transportation, which helps to lower carbon emissions.