Final answer:
The specific heat of cooking oil is not provided in the information given but for estimation purposes could be between 2,000-3,500 J/kg/°C. Heat capacity is the heat required to raise the entire mass of a substance by 1 degree, while specific heat is for 1 gram of a substance.
Step-by-step explanation:
The specific heat of a certain type of cooking oil is not provided directly in the information given; however, for estimation purposes, specific heat capacity of mixtures like cooking oil, which may have a high water content, could be between 2,000-3,500 J/kg/°C. This is because mixtures generally have a specific heat capacity somewhere between that of water and common solids or air, which reflects their mixed compositions.
Difference Between Heat Capacity and Specific Heat
Heat capacity is the amount of heat required to raise the temperature of a substance's entire mass by 1 degree Celsius and is an extensive property, depending on the amount of the substance. On the other hand, specific heat is the heat required to raise the temperature of 1 gram of a substance by 1 degree Celsius and is an intensive property, meaning it is independent of the amount of the substance.