The juice shop owner has 160 ml of juice left after selling all the prepared glasses.
Here's how to solve the problem:
1. Calculate the total amount of juice prepared:
We know that one kilo of carrots yields 220 ml of juice.
The owner prepares 28 kilos of carrots, so the total amount of juice prepared is:
Total juice = 28 kg * 220 ml/kg = 6160 ml
2. Calculate the number of glasses of juice prepared:
Each glass holds 250 ml of juice.
Therefore, the number of glasses prepared is:
Number of glasses = Total juice / Volume per glass = 6160 ml / 250 ml/glass = 24.64
Since we don't sell fractions of glasses, we round down to the nearest whole number:
Number of glasses = 24
3. Calculate the amount of juice remaining:
The juice shop owner sells all the glasses prepared, so the remaining juice is simply the difference between the total juice prepared and the amount used in the glasses sold:
Remaining juice = Total juice - Juice used in glasses = 6160 ml - 24 glasses * 250 ml/glass = 160 ml
Therefore, the juice shop owner has 160 ml of juice left after selling all the prepared glasses.
Complete question:
With one kilo of carrots, 220 ml of juice is prepared. The owner of the juice shop prepares 28 kilos of carrots to sell in 250 ml glasses. If during the day you sell all the glasses of juice that you prepare, how much juice do you have left?