Final answer:
The FAO and WHO recommend using the Recommended Dietary Allowances (RDAs) for regulatory purposes. RDAs provide a safe and effective measure of nutrient requirements for various population groups and are part of the Dietary Reference Intakes used by professionals. MyPlate is a user-friendly visual guide corresponding to the latest dietary guidelines, meant to help the general public develop healthy eating patterns. D) Recommended Dietary Allowances (RDAs)
Step-by-step explanation:
The FAO (Food and Agriculture Organization) and WHO (World Health Organization) have recommended using the Recommended Dietary Allowances (RDAs) for regulatory purposes. RDAs are designed to provide specific nutrient targets to ensure the nutritional adequacy for the majority of the population and are formulated by the Food and Nutrition Board of the National Academy of Sciences, National Research Council. RDAs cater to various groups including infants, children, adults, pregnant & lactating women, and people with different health conditions.
These are part of a broader set of guidelines known as Dietary Reference Intakes (DRIs), which include Estimated Average Requirement (EAR), Adequate Intake (AI), and Tolerable Upper Intake Level (UL), offering a comprehensive overview of nutrient recommendations. While RDAs are used to assess and plan diets for individuals and groups and are the measure professionals use to ensure quality diets.
It is important to note that MyPlate correlates with the 2015-2020 U.S. Dietary Guidelines, which themselves provide qualitative advice to the public about diet, chronic disease prevention, and maintaining health. The historical evolution of U.S. government food guidance also includes previous models such as the Four Food Groups, the Food Guide Pyramid, and the MyPyramid.