Question

The nurse knows the client understands the teaching concerning a low-fat, low-cholesterol diet when the client selects which meal?

a. Fried fish, garlic mashed potatoes, and iced tea.
b. Ham and cheese on white bread and whole milk.
c. Baked chicken, baked potato, and skim milk.
d. A hamburger, French fries, and a carbonated beverage.

Answer 1

The correct meal choice for a low-fat, low-cholesterol diet is c. Baked chicken, baked potato, and skim milk, as it adheres to the guidelines of limiting unhealthy fats and choosing healthier cooking methods.

Step-by-step explanation:

The nurse can determine that the client understands the teaching concerning a low-fat, low-cholesterol diet if the client selects the meal option c. Baked chicken, baked potato, and skim milk. This meal reflects the guidelines for a heart-healthy diet which promotes limiting saturated fats and cholesterol. Baked chicken, especially if skinless, is lower in fat compared to fried fish or a hamburger. Also, choosing baked food items over fried reduces the intake of unhealthy fats. The baked potato can be consumed with minimal added fat, and skim milk is a dairy product with lower fat content compared to whole milk. By selecting this meal, the client is demonstrating awareness of making healthier food choices that align with a low-fat, low-cholesterol diet.