Question

A nurse is performing a preoperative assessment for a client. The nurse should identify that an allergy to which of the following foods can indicate a latex allergy?

a) Banana
b) Strawberry
c) Kiwi
d) Pineapple

Answer 1

Individuals with latex allergies may exhibit cross-reactivity to kiwi, as both latex and kiwi contain similar proteins, triggering allergic reactions in sensitive individuals. Thus, the correct answer is (c) Kiwi.

Step-by-step explanation:

Latex is a natural rubber product, and individuals with latex allergies often exhibit cross-reactivity with certain foods. Among the options provided, kiwi (c) is more commonly associated with latex allergy. Latex and kiwi contain similar proteins, leading to allergic reactions in some individuals.

This cross-reactivity is essential for a nurse to consider during preoperative assessments to prevent adverse reactions during surgery. Identifying and addressing latex allergies is crucial in a healthcare setting to ensure patient safety and prevent complications related to anesthesia and surgical procedures.

Thus, the correct answer is (c) Kiwi.