Question

A nurse is caring for a client who has age-related macular degeneration (AMD) and asks the nurse if there are any nutritional changes to consider. Which of the following responses should the nurse make?

"Use soy products as much as possible."
"Add niacin-rich foods to your diet."
"Increase dietary intake of lutein."
"Consume foods with a high glycemic index."

Answer 1

To support eye health in age-related macular degeneration (AMD), it is important to increase dietary intake of lutein.

Step-by-step explanation:

Age-related macular degeneration (AMD) is a common cause of blindness that occurs when cells in the macula die. When caring for a client with AMD, it is important to consider nutritional changes that can support eye health. One important change is to increase dietary intake of lutein, a nutrient found in green leafy vegetables like spinach and kale.