Direction: Choose the letter of the correct answer.
1. It is a substance consumed to provide nutritional sustenance for an
organism.
a. food
b. dish
c. menu
d. meal
2. This refers to a prepared item of food like cordon bleu.
a. meal
b. dish
c. menu
d. food
3. This is the term for all item that has been manufactured and is useful to us.
a. nutritive tool b. dishes
c. product evaluation
d. sensory evaluation
4. This involves the sense of sight and can be described through colors, size,
shape, consistency and crumb.
a. flavour
b. fresh
c. appearance
d. texture
5. This is produced by a combination of taste and aroma.
a. flavour
c. changes in color
b. texture
d. sensory
6. This involves the senses of sight and touch and results to different cooking
methods to produce different textures such as soft , chewy, crispy, sticky
and grainy.
a. flavour
c. appearance
b. texture
d. aroma
7. This refers to the nutritive value of the food or dish .
a. sensory tools
c. nutritive tools
b. senses
d. food evaluation
8. This must be evaluated for the purpose of maintaining the consistency of
the products served.
a. meal
c. menu
b. recipe
d. dish
9. It refers to the taste buds on our tongue.
a. taste
c. aroma
b. appearance
d. texture
10. This involves the sense of smell and is detected by the nose.
a. taste
c. texture
b. aroma
d. appearance
Ano pong answer nyo dito?.
pahelp po.