Final answer:
The correct food items for a low-potassium diet are d. White bread, rice, pasta.
Step-by-step explanation:
In a low-potassium diet, it is essential to avoid high-potassium foods. Bananas, oranges, strawberries (option a), watermelon, spinach, broccoli (option b), and potatoes, tomatoes, avocados (option c) are all high in potassium. On the other hand, white bread, rice, and pasta (option d) are lower in potassium, making them suitable choices for individuals on a low-potassium diet. These options align with the dietary restrictions necessary to manage potassium levels effectively.
To further elaborate, bananas, oranges, strawberries, watermelon, spinach, broccoli, potatoes, tomatoes, and avocados are known for their relatively high potassium content. In contrast, white bread, rice, and pasta are low-potassium alternatives that are commonly recommended in a low-potassium diet. The client demonstrating an understanding of this diet by selecting option d indicates a conscious effort to adhere to the dietary restrictions and manage potassium intake effectively. Ensuring compliance with such dietary guidelines is crucial for individuals with conditions such as kidney problems, where potassium levels need close monitoring and regulation.