Final answer:
Infants born to mothers with diabetes have a higher risk of developing hypoglycemia due to increased insulin production that leads to low blood sugar levels after birth.
Step-by-step explanation:
Infants of mothers with diabetes are at higher risk for developing hypoglycemia, which is a condition characterized by low blood sugar levels. This occurs because these infants are exposed to higher levels of glucose in utero due to the mother's elevated blood glucose levels, leading to increased insulin production by the baby. After birth, when the glucose supply from the mother is suddenly removed, the baby's own insulin may cause their blood sugar levels to drop too low, resulting in hypoglycemia.