Final answer:
The legislation aimed to ensure food safety and quality, with the Meat Inspection Act mandating sanitary meat processing and inspection, and the Pure Food & Drug Act establishing safety standards and truthful labeling for foods and drugs. Option a
Step-by-step explanation:
The legislation like the US Forest Service, Meat Inspection Act, Pure Food & Drug Act, and Department of Labor was aimed at addressing different aspects of public concern during the Progressive Era. However, when considering the goals of specific legislations mentioned in the question, the most appropriate answer is: a) Ensuring Food Safety and Quality.
The Meat Inspection Act of 1906 introduced reforms for sanitary processing and systematic inspection of meat products. The Pure Food & Drug Act, passed the same year, created the Food and Drug Administration (FDA), which set federal standards for food and drug safety, including listing ingredients and labeling requirements to prevent the sale of adulterated or mislabeled products. Option a