Final answer:
The sociological causes of anorexia of aging can be attributed to environmental and cultural factors. Factors such as childhood abuse, parental control, self-identity, and social isolation increase the risk of eating disorders. The cultural idealization of thinness and the portrayal of a thin ideal in media also contribute to eating disorders.
Step-by-step explanation:
The sociological causes of anorexia of aging can be attributed to various environmental and cultural factors. Some environmental factors that increase the risk of eating disorders include childhood abuse, tight parental control over eating habits, fragile sense of self-identity, and social isolation. Additionally, the cultural idealization of thinness, especially in females, plays a significant role in the development of anorexia nervosa and bulimia nervosa.
Research indicates that White females from Western societies, particularly those between the ages of 15 and 19, are the most at-risk population for these eating disorders. The prevalent portrayal of a thin ideal in popular media and the fashion world contributes to these culturally-bound phenomena. Genetic factors may also predispose individuals to eating disorders, although social factors have a major influence.
It is important to note that anorexia of aging is a different condition that affects older individuals, and its sociological causes may be related to factors such as lack of access to healthcare and dietary changes in certain populations.