Final answer:
During the makeline inspection prior to a peak sales period, Lexans should generally be filled about three-quarters full. This allows for efficient service and minimizes the need for refilling during busy times, adhering to the specific protocols of the workplace.
Step-by-step explanation:
When inspecting the makeline prior to a peak sales period, it's essential for each Lexan (ingredient container) to be filled to the appropriate level to ensure that the staff can quickly and efficiently prepare the items without running out of ingredients or needing to refill containers during the rush. The appropriate level can vary depending on the establishment's standards and the expected volume of sales. However, a general rule of thumb could be to fill each Lexan about three-quarters full to allow room for easy access without spilling, while also ensuring that there's enough volume of ingredients to handle the demand of the peak period. This keeps the service running smoothly and customer wait times to a minimum. Remember that each business may have its specific protocols, so it's important to follow the guidelines provided by your workplace.