Final answer:
The characteristic not typical of minimum-wage workers is them being full-time workers; they are more commonly identified as part-time employees in industries like food services, often young, and with lower levels of education.
Step-by-step explanation:
The correct answer to the question about the characteristic that is not typical of minimum-wage workers is d. full-time workers. Minimum-wage workers are more often found to be part-time rather than full-time employees, especially in sectors such as food service and drinking places.
Minimum-wage workers tend to be in industries such as food services and are frequently characterized by being younger, less educated, and working part-time positions. For instance, many are young people such as students working part-time jobs or immigrants who lack higher education and find employment in lower-skilled positions. An example given is that of a laid-off construction worker who takes a temporary job at a fast-food restaurant. These workers often lack benefits like healthcare or retirement planning.
In contrast, full-time workers may receive better job stability and benefits, and they are less likely to represent the typical demographic of minimum-wage laborers. Therefore, most minimum-wage workers are not typically employed full-time.