Final answer:
The most important factor Kevin should keep in mind while planning is ensuring he has adequate dinner plates for the event. This ensures the ability to serve the plated meals as requested by the customer.
Step-by-step explanation:
When planning for an event where Kevin's customer has requested plated meals to be served to guests, the most relevant factor to keep in mind is C. adequate dinner plates. This is because the service is focused on individual plate presentations for each guest. It is essential to ensure there are enough dinner plates for every person attending the event, as this directly affects the ability to serve the meals as requested.
In the given reference scenario, Devon from a catering company calculates the amount of food needed for a party of 100 guests. Since she allocates 375 milliliters of soup per person, she would be making 37.5 liters of soup in total for the event (375 milliliters x 100 guests = 37500 milliliters, which is equivalent to 37.5 liters).
Understanding the equivalent metric units of capacity is valuable in the culinary arts, especially for caterers like Devon who need to plan for large events.