Final answer:
The question involves mathematical ratios and proportions to determine the ingredients needed for a single portion of breakfast mix. Using examples provided, one can understand how to scale ingredients to a recipe's requirements.
Step-by-step explanation:
The question concerns how to calculate the ingredients needed for a recipe, which is a matter of ratios and proportions, a common concept in mathematics. To make a single portion of a breakfast mix with 3 oz of scrambled eggs and 1 oz of sausage, you would proportionally balance your ingredients based on the servings required.
Consider the provided example of pancakes, which uses a similar mathematical approach. If a recipe calls for 2 cups of pancake mix and 1 egg to make a certain number of pancakes, to adjust the recipe to the amount of pancake mix available, you would calculate the quantities of the other ingredients required proportionally. For instance, with 8 cups of pancake mix, you would need 4 eggs (since each batch requires 1 egg for every 2 cups of mix).
Similarly, for the breakfast mix, using the protein content info given: a single large scrambled egg (3 oz) and half of a 2 oz sausage link (to make 1 oz) would be needed to create a single serving of the breakfast mix.