Final answer:
Work in the food industry is highly exploitative, with low wages and few employment protections.
Step-by-step explanation:
Work in the food industry is highly exploitative. With low wages and few employment protections, employees in the food industry often face difficult working conditions and lack the ability to advocate for their rights and safety. For example, employees in this industry may be forced to work long hours (14-16 hours daily) at low wages, and the right to unionize to advocate for worker rights and safety is often restricted.
According to a report by the Food Chain Workers Alliance, food workers endure long hours, high injury rates, lack of health care, discrimination, harassment, and retaliation. Many workers also lack paid sick leave, which puts them and the consumers at risk of contracting illnesses.