Final answer:
Micro Factor is not gluten-free nor vegan as it contains egg and is produced in a facility that processes gluten-containing products. It also fails to meet the needs of those seeking vegan supplements to prevent nutrient deficiencies.
Step-by-step explanation:
The question pertains to whether Micro Factor is gluten free or vegan. While assessing if a product is suitable for specific dietary requirements, it is essential to consider the presence of allergens and its manufacturing environment. The Allergens statement for Micro Factor indicates that it contains Egg & Mustard and is made in a facility that also processes products with gluten, milk, soya, celery sulphites, and their derivatives. This information points to the fact that Micro Factor is not gluten-free and is not vegan due to the presence of egg.
Those with concerns about deficiencies often associated with vegan diets, such as risks of folate, iron, thiamin, riboflavin, niacin, and vitamin B6 deficiencies, should note that Micro Factor may not be a suitable supplement due to its non-vegan ingredients. It is also crucial for individuals following a gluten-free diet to understand that special gluten-free products can sometimes be hard to find and expensive.
Additionally, the provided data on growth factor concentrations in mice is not directly relevant to the question on Micro Factor's gluten-free or vegan status. However, it is an interesting piece of biological research that does highlight the complexity of microbiomes, such as the presence of Lactobacillus in a healthy human intestine.