Final answer:
True, engineers in the engine room of a cruise ship are more likely to experience segmental vibration compared to chefs in the kitchen because of their proximity to vibrating machinery.
Step-by-step explanation:
The statement that engineers working in the engine room of a cruise ship are more likely to experience segmental vibration than chefs working in the cruise ship kitchen is true. Segmental vibration is typically associated with exposure to vibrating machinery and equipment, which is common in engine rooms. In contrast, chefs in the kitchen are more likely to experience whole-body vibrations, which are less intense than the segmental vibrations found around machinery.
Engineers are often in close proximity to engines and other mechanical systems that produce high levels of vibration, particularly affecting the hands and arms when using tools or touching machinery. This repeated exposure can lead to health issues such as Hand-Arm Vibration Syndrome (HAVS), a condition that affects blood vessels, nerves, muscles, and joints of the hand, wrist, and arm. Hence, those in engineering roles specific to the engine room environment are at a greater risk for experiencing segmental vibration compared to chefs.