Final answer:
Insufficient mixing of alginate can result in the formation of lumps or clumps in the mixture, affecting the texture and quality of the final product.
Step-by-step explanation:
Insufficient mixing of alginate can result in the formation of lumps or clumps in the mixture.
These lumps may prevent the alginate from properly dispersing and blending with other ingredients, leading to an uneven distribution of the substance in the final product.
For example, in food industry applications, inadequate mixing of alginate can result in uneven gelling or thickening of a product like a sauce or pudding, affecting its texture and quality.