Final answer:
The temperature for the thread stage of sugar is typically between 215–235⁰ Fahrenheit
Step-by-step explanation:
The thread stage in sugar refers to a specific temperature range at which sugar forms threads when cooled. The temperature for the thread stage of sugar is typically between 101.67°C to 112.78°C. ( 215–235 °F). It is important to note that the exact temperature can vary slightly depending on your recipe and the type of sugar you are using. When you remove some syrup from the pan, it forms a thin thread in the air. The thread stage is for syrups and preserves. During the thread stage, the sugar molecules undergo specific transformations, leading to the formation of threads instead of just dissolving in water. This stage is particularly important in recipes where achieving a specific texture or consistency is critical, such as in the production of certain candies, jams, or jellies.