Final answer:
To avoid cracks in pumpkin pies and cheesecakes, follow these tips.
Step-by-step explanation:
To avoid cracks in pumpkin pies and cheesecakes, there are a few key tips to keep in mind:
- Remove the pie or cake from the oven when it is just set but still slightly wobbly in the center. Overbaking can lead to cracks.
- Allow the pie or cake to cool gradually. Rapid temperature changes can cause cracks.
- Avoid overmixing the batter, as this can introduce excess air and lead to cracking.
By following these tips, you can help prevent cracks in your pumpkin pies and cheesecakes!