Final answer:
Arrowroot starch is the starch of choice if you want no gloss in your end product. It is a suitable alternative to cornstarch, tapioca, or cleargel.
Step-by-step explanation:
If you want no gloss in your end product, you should use arrowroot starch.
Arrowroot starch is a type of starch derived from the rhizomes of the arrowroot plant.
It is often used as a thickener in cooking and baking, and it is known for its ability to create a glossy appearance in dishes.
However, if you want to avoid gloss, arrowroot starch is a good alternative to other starches such as cornstarch, tapioca, or cleargel.