Final answer:
The typical liquids used for poaching meringues are milk and honey, which provide a delicate flavor and prevent the meringues from breaking apart during the gentle cooking process.
Step-by-step explanation:
The typical liquids used in poaching meringues are milk and honey. Poaching is a cooking method that involves cooking food gently in a liquid that is barely simmering. For meringues, a sweetened liquid like a combination of milk and honey is used to give the meringues a delicate flavor and texture. When poaching meringues, it's essential not to let the liquid boil as this can cause the meringues to expand too quickly and potentially break apart.