Final answer:
The internal temperatures of chicken, McNuggets, crispy chicken, grilled chicken, and chicken selects or raw chicken products after cooking should reach a temperature of 165°F to ensure safety and prevent foodborne illnesses.
Step-by-step explanation:
The internal temperatures of chicken, McNuggets, crispy chicken, grilled chicken, and chicken selects or raw chicken products after cooking should reach a temperature of 165°F to ensure safety and prevent foodborne illnesses. This temperature is recommended by the USDA as it kills harmful bacteria such as Salmonella and Campylobacter.
Chicken products should be checked using a food thermometer, inserted into the thickest part of the meat without touching the bone. It's important to cook chicken thoroughly to avoid any risk of food poisoning.
For example, if you are cooking crispy chicken, it should reach an internal temperature of 165°F to ensure it is safe to eat. Similarly, other chicken products like McNuggets, grilled chicken, and chicken selects should also be cooked to the same internal temperature for food safety.