Final answer:
The acceptability problem with young ewes compared to wethers is less tender meat.
Step-by-step explanation:
The acceptability problem with young ewes compared to wethers is less tender meat.
You would expect the meat from young ewes to be less tender compared to wethers due to their age and sex differences. Wethers are castrated male sheep, while ewes are female sheep. Generally, wethers have meat that is more tender and milder in flavor compared to young ewes.
One possible reason for this difference is the higher hormone levels in young ewes, which can result in tougher meat. Hormonal changes that occur during the estrous cycle in ewes can affect the tenderness and flavor of their meat.