Final answer:
The preference for tasting fat in beef over wasting it aligns with consumer emphasis on flavor, but the specific study mentioned requires further investigation to confirm the statement's truth.
Step-by-step explanation:
True or False. The National Consumer Retail Beef Study found that consumers wanted to taste fat, not waste fat. This question pertains to findings from studies in consumer preferences related to beef consumption. Although the direct study mentioned is not described in the provided reference materials, the research discussed implies that taste and pleasure derived from consuming beef are significant factors for consumers. This suggests that there is an emphasis on the flavor that fat can provide, which may support the notion that consumers want to taste fat in their beef rather than waste it.
However, without the specific National Consumer Retail Beef Study mentioned, it is not possible to definitively answer True or False. As the goal is to provide factually accurate assistance, this question would require further research into that specific study to provide a confident response.