Final answer:
During the Big Clear, specific etiquette rules determine that certain items should remain on the table. For a formal dining experience, used plates and glassware are typically cleared, while napkins may stay until the end of the meal. Disposable items are not relevant in traditional dining settings.
Step-by-step explanation:
The question refers to the procedure known as the Big Clear, which is a part of dining etiquette. It may not be evident to everyone, but properly clearing a table after dinning is an important aspect of table service. During the Big Clear, certain items should remain on the table while others are removed.
Although the provided list which includes egg cartons, packing peanuts, disposable cups, plates, trays and cutlery; and disposable take-away containers do not directly respond to the inquiry, they suggest a theme of disposability and may imply the setting is less formal, such as a casual dining environment or a take-away setting where disposables are common.
However, when it comes to the Big Clear in a more traditional and formal dining experience, none of the items listed such as egg cartons, packing peanuts, or disposable tableware are relevant. The expectation is that some pieces of the table setting, which can differ depending on the dining style and cultural norms, remain in place until diners have completely finished their meal and have left the table.
Typically, large items such as plates and any used glassware or silverware are cleared away, while smaller items like napkins may remain on the table until the end of the meal service. The exact standards for what remains can vary by restaurant and by cultural dining norms.