Final answer:
Sweetness levels for flavored smoothies depend on the natural sugars in fruits and the amount of added sweeteners. Mango, lychee, brown sugar, coconut, and strawberry creme brulee smoothies are likely to have high sweetness while taro would have medium sweetness, with the potential for variability depending on sugar addition.
Step-by-step explanation:
The sweetness of sugar columns for various flavored smoothies can be categorized based on the natural sweetness of the ingredients used and the amount of sugar added. Typically, fruits like mango and lychee contain natural sugars that provide a high sweetness level. Taro is less sweet by nature, so a taro flavored smoothie may have medium sweetness unless additional sweeteners are added.
Brown sugar is often used to sweeten beverages and would likely lead to a high sweetness level, similar to a coconut smoothie which might be inherently sweet depending on the form of coconut used (e.g., coconut milk versus coconut water). A strawberry creme brulee smoothie, with its combination of sweet strawberries and caramelized sugar, would also fall under the high sweetness category. However, the overall sweetness can be variable based on how much sugar or sweeteners are actually added to the individual smoothie.