Final answer:
Spices, broths, and stocks are additives that not only impart flavor to food but also impact nutrient intake.
Step-by-step explanation:
The additives that impart flavor to food and also impact nutrient intake are spices, broths, and stocks. These additives contain various nutrients and phytonutrients that can contribute to a person's daily nutrient intake. For example, spices like turmeric and cinnamon contain phytochemicals that have been linked to health benefits. Broths and stocks, which are made by simmering meat, bones, and vegetables, can provide valuable nutrients such as protein and minerals. Therefore, all of these additives impact daily nutrient and phytonutrient intake.