Final answer:
The subject of this question is Business. District managers at Rubio's Fresh Mexican Grill restaurants are reviewing staffing levels to determine if profit could be maximized with a smaller number of workers per shift or with the addition of a cashier.
Step-by-step explanation:
The subject of this question is Business. District managers at Rubio's Fresh Mexican Grill restaurants are reviewing staffing levels to determine if profit could be maximized with a smaller number of workers per shift or with the addition of a cashier to keep traffic moving through each restaurant. This decision-making process involves analyzing the staffing needs and considering the impact on the restaurant's profitability.
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