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Which of the following terms describes a style of plating food by reinterpreting traditional dishes and presenting them in unexpected ways?

a. triangular
b. balanced
c. deconstructed
d. asymmetrical

User Tibortru
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Final answer:

Deconstructed (option c) plating is the term used for serving traditional foods in innovative ways. People might experience digestive upsets when moving to a new area due to their digestive system adapting to different bacteria and food types.

Step-by-step explanation:

The style of plating food by reinterpreting traditional dishes and presenting them in unexpected ways is described as deconstructed. This culinary approach involves breaking down a customary dish into its individual components and presenting them separately or in a novel manner. This is often done to give the diner a new perspective of the dish's flavors and textures and to heighten the dining experience through visual appeal and creativity.



People may have temporary digestive upsets when moving between different regions or countries because their bodies are accustomed to specific types of bacteria and enzymes that aid in digestion. Changing one's diet suddenly can lead to these upsets because the digestive system may need time to adjust to the new types of food and the microorganisms native to them.

User Psergiocf
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