Final answer:
True. Garnishes should always compliment the food and be consistent with its seasonings. Understanding the difference between herbs and spices and how to use seasonings and flavorings skillfully is important. It is also crucial to test recipes to ensure the proper amount of spice is included when baking.
Step-by-step explanation:
Garnishes should always compliment the food and be consistent with its seasonings. To achieve this, it is important to understand the difference between herbs and spices and how to use seasonings and flavorings skillfully. Herbs and spices are added at different stages of the cooking process, with fresh seasonings added later and dry ones added earlier. It is also good practice to under-season during the cooking process and then add more seasonings just before presentation, a technique known as "layering." For baking, it is difficult to add more seasoning at the end, so testing recipes to ensure the proper amount of spice is included is crucial.
Herbs and spices are added at different stages of the cooking process, with fresh seasonings added later and dry ones added earlier. It is also good practice to under-season during the cooking process and then add more seasonings just before presentation, a technique known as "layering." For baking, it is difficult to add more seasoning at the end, so testing recipes to ensure the proper amount of spice is included is crucial. Garnishes should always compliment the food and be consistent with its seasonings. Understanding the difference between herbs and spices and how to use seasonings and flavorings skillfully is important.