Final answer:
Most of the beef consumed in the United States comes from steers, which are castrated male cattle typically raised in feedlots on a diet of corn and silage, though some are grass-fed.
Step-by-step explanation:
Correct option is C. The majority of the beef consumed in the United States comes from steers. Steers are male cattle that have been castrated and are typically raised for meat production. The process of rearing these animals involves grazing on open lands until they reach market size, followed by a period in feedlots where they are fed corn and silage. Although some ranchers opt for a grass-fed diet which is considered by some to be healthier and tastier, commanding a higher market price, the feedlot-raised steers contribute the vast majority of beef in the U.S. market.
In the United States, cattle are often raised in feedlots where they are fed a diet of inexpensive corn and silage. However, some ranchers choose to raise their steers on a grass-only diet, which is considered healthier and results in better-tasting beef.