Final answer:
A New York steak, also known as a New York strip steak, is cut from the boneless strip loin section of the cow, which is found in the beef loin area. Correct option is C.
Step-by-step explanation:
The New York steak, also known as a New York strip steak, is cut from the beef loin section. Specifically, it is from the sub-primal part known as the boneless strip loin, which falls under option c. This area of the cow provides some of the tenderest cuts, known for their rich marbling and flavor. When selecting a New York steak, you're getting a piece of meat that balances both tenderness and a satisfying chew.
Butchers cut the New York steak from the upper part of the cow just behind the ribs. This is the section referred to as the short loin or sometimes the strip loin. The New York steak is known for not having the bone attached; thus, it is often called a boneless strip steak. It's an excellent cut for grilling, pan-searing, or broiling, and it's a favorite in steakhouses and among steak enthusiasts for its flavor profile and texture.