Final answer:
Simply rinsing a cutting board is not enough to prevent cross-contamination; a thorough cleaning with hot, soapy water is necessary to remove harmful bacteria. Cross-contamination is a significant cause of foodborne diseases, and proper kitchen sanitization is essential for food safety.
Step-by-step explanation:
Rinsing a cutting board will not prevent cross-contamination with the next food item placed on it. Proper cleaning requires hot, soapy water to ensure that any potential bacteria, such as Salmonella, are killed and removed from the surface. Sanitization is crucial in a kitchen to prevent foodborne diseases, and it involves more than just rinsing. This is especially true when handling raw foods like eggs, poultry, and meat, which should never come into direct or indirect contact with ready-to-eat foods.
Myths around foodborne diseases sometimes suggest that diseases are caused by food that has "gone bad," but the reality is that most foodborne diseases are caused by contamination via unwashed hands or through cross-contamination from unwashed utensils or cutting boards. Regular handwashing and proper food preparation and storage methods are some of the most effective ways to prevent the spread of foodborne diseases. Thorough cooking is also key, as many bacteria in food can be killed by reaching an internal temperature of at least 74 degrees C (165 degrees F).