Question

Name two ways you can prevent cross-contamination.

a. Wash hands and surfaces, store raw meat above vegetables in the refrigerator
b. Use the same cutting board for raw meat and vegetables, keep perishable foods at room temperature
c. Thaw frozen food on the counter, use the same utensils for raw and cooked food
d. Use separate cutting boards and utensils for raw meat and ready-to-eat foods, wash fruits and vegetables thoroughly

Answer 1

To prevent cross-contamination, use separate cutting boards and utensils for raw meat and other foods, and wash fruits and vegetables thoroughly. Regular handwashing is also essential.

Step-by-step explanation:

Two ways to prevent cross-contamination are:

• Using separate cutting boards and utensils for raw meat and ready-to-eat foods to avoid the transfer of bacteria between them.
• Washing fruits and vegetables thoroughly before consumption, even if you don't plan to eat the outer skin, as harmful microbes can be transferred from the surface to the inside when the food is cut or peeled.
• Use separate cutting boards and utensils for raw meat and ready-to-eat foods: This helps to prevent bacteria from raw meat transferring to other foods that will be consumed without cooking, such as fruits and vegetables.
• Wash fruits and vegetables thoroughly: Washing fruits and vegetables helps to remove bacteria and any residues that may be present on the surface, reducing the risk of cross-contamination.

It is important to follow these practices to maintain food safety and prevent foodborne illnesses. Regular handwashing before and after handling or preparing food is also crucial for preventing the spread of foodborne diseases.