Final answer:
False. Labeling food as 'organic' indicates the food was produced with certain environmental considerations and without most synthetic substances, but organic status alone does not guarantee that a food is healthy or minimally processed.
Step-by-step explanation:
If a food is labeled "organic," it is false to assume that the food is always healthy, nourishing, and not processed. While organic foods are grown without synthetic pesticides, chemical fertilizers or genetically modified seeds, this does not automatically mean that all organic foods are healthy or unprocessed. Organic snacks, for instance, can still be high in sugar or fat.
The term organic refers to the methods used in the production of the food, particularly that it adheres to specific standards set by the U.S. Department of Agriculture (USDA) which include not using most conventional pesticides, fertilizers made with synthetic ingredients or sewage sludge, and avoiding the use of GMOs.
Furthermore, organic farming is considered beneficial for the environment because it emphasizes the use of renewable resources and the conservation of soil and water. Organic meat and dairy must come from animals that have not been given antibiotics or growth hormones. Therefore, while organic practices can lead to better environmental outcomes and possibly better animal welfare, the healthfulness of a food item also depends on its nutritional content, not just its organic status.