Final answer:
McDonald's has addressed the natural segment of the general environment through initiatives in green restaurant design, sustainable packaging, waste management, and energy efficiency in response to sociocultural and environmental demands.
Step-by-step explanation:
Green restaurant design, sustainable packaging, waste management, and energy efficiency are aspects of the natural segment of the general environment that McDonald's has sought to address. These sustainable initiatives reflect an effort to improve the company's environmental footprint and respond to the sociocultural demand for more responsible corporate behavior. By focusing on sustainable development, McDonald's is also addressing socio-economic conditions and making an effort to ensure that its operations do not have unacceptable environmental impacts on natural resources.