Día de los Muertos, or Day of the Dead, is celebrated in many Latin American countries, particularly in Mexico. While specific customs and traditions may vary across regions, the essence of the celebration remains similar. Here are some common practices:
1. Altars and Offerings: Families create altars, known as ofrendas, in their homes or at gravesites. These altars are adorned with photographs, candles, flowers (especially marigolds), food, and beverages. The offerings are meant to honor and welcome the spirits of deceased loved ones.
2. Cemetery Visits: Families gather at cemeteries to clean and decorate the graves of their departed relatives. They may bring flowers, candles, and personal items to create a festive atmosphere. It is a time for reflection, remembrance, and reconnecting with the spirits of the deceased.
3. Calacas and Calaveras: These are skeletal figures and sugar skulls that are commonly associated with Day of the Dead. They are used as decorations and can be found in various forms, including toys, masks, and edible treats.
4. Traditional Foods: Special foods and drinks are prepared for the occasion. Pan de Muerto (bread of the dead), sugar skulls, and favorite dishes of the deceased are often included in the offerings. Families gather to share meals and enjoy the traditional delicacies.
5. Processions and Parades: Some communities organize parades or processions known as "calendas" or "comparsas." Participants dress up in colorful costumes, wear skull masks, and play music as they march through the streets. It is a lively and festive celebration of life and death.