Final answer:
If Ms. Park added four times the amount of butter called for in a recipe, she would need to quadruple all other ingredients to keep the original ratios. This method is similar to stoichiometry in chemistry where ingredients are adjusted proportionally to maintain balanced equations and ensure the desired outcome of the recipe.
Step-by-step explanation:
If Ms. Park accidentally put a whole cup of butter into her recipe, and she wants to maintain the original ratios, she will need to adjust the amounts of all the other ingredients in the same proportion. For example, if the original recipe called for 1 cup of butter, and she used 4 cups instead, she has quadrupled the amount of butter. Therefore, to keep the ratios the same, she would need to quadruple all the other ingredients as well.
Let's consider a simple recipe for this explanation: a classic pound cake which traditionally uses 1 pound of each main ingredient (eggs, butter, flour, and sugar). If the baker has 4 pounds of butter and wants to use it all, they would similarly need 4 pounds of sugar, 4 pounds of flour, and 4 pounds of eggs to maintain the original recipe's ratios.
In terms of mathematical conversions, this scenario of scaling up a recipe's ingredients is akin to using stoichiometry in chemistry, which involves proportionally adjusting the amounts of reactants to maintain balanced chemical equations. In the context of cooking, this means adjusting the ingredient quantities to preserve the intended taste and consistency of the dish.