Final answer:
Wine typically has the shortest storage shelf life among alcoholic beverages, especially after opening, due to oxidation which leads to an unpleasant vinegary taste.
Step-by-step explanation:
The alcoholic beverage with the shortest storage shelf life, especially after being opened, is typically wine. When exposed to air, wine can undergo oxidation, resulting in the production of acetic acid which gives the wine an unpleasant vinegary taste. It's essential to store wine properly to minimize oxidation and prolong its shelf life, but it still tends to have a shorter shelf life compared to distilled spirits.