Final answer:
When serving from the bar cart on a flight, you offer alcoholic beverages, non-alcoholic drinks, snacks, and mixers and additives to passengers.
Step-by-step explanation:
On a flight, when serving passengers from the bar cart, there are typically four main categories of items that you might offer:
- Alcoholic beverages: These can include beer, wine, and spirits. Airlines often have a selection of red and white wines, a beer selection, and a range of spirits like vodka, gin, whiskey, and rum.
- Non-alcoholic drinks: For passengers who prefer not to consume alcohol, or for those who are underage, options typically include water, juices, soda, and coffee or tea.
- Snacks: To accompany drinks, snacks may be offered. These can range from nuts and pretzels to more substantial gourmet options on longer flights or in higher classes of service.
- Mixers and additives: For those who enjoy cocktails or mixed drinks, items such as tonic water, soda, and lime are commonly available to mix with spirits.
It's essential to offer a range of options to cater to the diverse preferences and needs of all passengers on the flight.