Final answer:
The Agricultural Revolution introduced crop rotation, heavy plows, and the use of strong horses, all which provided significant agricultural advancements, enhancing soil fertility and enabling cultivation of tougher lands, thereby ensuring a more reliable food supply.
Step-by-step explanation:
The Agricultural Revolution led to several significant advantages in farming practices. Firstly, crop rotation, which was established around 8000 BCE, involves planting different crops in succession throughout the years, with periods when fields lie fallow. This method replenishes nutrients in the soil and enhances crop yields. Secondly, the development of heavy plows, notably around 5000 BCE, enabled farmers to work heavier soils more effectively, making it possible to cultivate lands previously unsuitable for farming. Lastly, the spread of the horse collar and the subsequent use of strong horses to pull plows replaced oxen. Horses, being faster and requiring less pasture, complemented the three-field system by allowing more efficient land use.
These innovations contributed markedly to the increased reliability of food supply. During the Industrial Revolution, advancements continued with the introduction of gasoline-powered farm tools, such as tractors and combine harvesters, which further revolutionized agricultural practices by making large-scale monoculture more feasible and productive.