Final answer:
Fats release more energy than carbohydrates when combusted due to their more reduced form and higher energy density.
Step-by-step explanation:
Fats release more energy than carbohydrates when combusted due to a combination of factors. First, fats are in a more reduced form than carbohydrates and thus release more energy per mass during oxidation. Secondly, glycogen, a type of carbohydrate, is hydrophilic and absorbs water, increasing its mass. This leads to a higher energy density in fats compared to carbohydrates.