Final answer:
KFC has accommodated local tastes by customizing its menu offerings to include regional flavors and respecting cultural dietary practices, which has been critical to its global success.
Step-by-step explanation:
KFC modified its menu to suit local tastes in other countries by accommodating local preferences and cultural sensitivities. Instead of standardizing their menus, KFC has made a concerted effort to offer products that resonate with regional flavors and dietary habits. For example, in India, KFC offers curry meals, in China, congee and shrimp burgers are part of the menu, and in the Middle East, halal certification is essential for KFC's operations. This strategy of customization helps KFC maintain its global brand while appealing to local palates.